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PEPER PRODUCTION IN NIGERIA

Pepper
 is one of the most vital spices utilized in making maximum Nigerian food.
there is infrequently a entire meal with out the usage of at least one range
of pepper.

Pepper belongs to the circle of relatives Solanaceae, that's an critical group of veggies.


foundation.

Pepper normally originates from important america. Capsicum annum is from center the us (Mexico) even as Capsicum frutescens
 is from the northern half of of south america to a part of significant the united states
and Caribbean vicinity. Pepper performed a extensive early function inside the
improvement of food in the usa[i]

Pepper manufacturing statistics/monetary ability

FAO
 facts estimate world manufacturing of capsicum peppers in 2001 at
21.3 million tonnes(t) from a harvested area of 1.6 million hectares
(ha) (average yield 13.4 t/ha); China is the largest producer with 10
million t, followed by means of Mexico (1.nine million t) and Turkey (1.5 million
t). India might be erroneously represented with only 50,000 t.
production in tropical Africa is estimated at 1 million t, with Nigeria
(715,000 t from 90,000 ha) and Ghana (270,000 t from seventy five,000 ha) because the
biggest producers. information are provided for handiest 13 out of the forty seven
international locations of tropical Africa. (The statistics for Africa does not
encompass domestic farms and garden manufacturing)[ii]

growing
 domestic call for, coupled with a drop in exports, continues to set the
trend for the pepper market. the principle providers of the commodity to the
global market are Vietnam, India, Indonesia and Brazil; at the same time as the principal
locations of its export are the united states, Europe, Japan and Australia[iii].

The
 charge of pepper in Nigeria has been subjected to seasonal fluctuation
through the years. In South Western Nigeria, pepper has been massively conveyed
from Northern Nigeria in spite of the fact that it's also grown in the
South West. This shows that there's a incredible and urgent need for
elevated production of pepper in Nigeria and maximum mainly in the
South-Western Nigeria.

The
 home call for for pepper has elevated over the years which has resulted
in the decline in the amount of pepper being exported in several
generating nations. This means that there is want for boom in
the deliver of pepper to make up for the growth within the domestic demand
and to additionally deliver room for exportation.

It
 is worthy of notice that notwithstanding the manufacturing stage of pepper in
Nigeria, pepper is still being imported. general boom in pepper
yield in Nigeria can be more advantageous via the cultivation of progressed
cultivars, and intensification of cultural practices.

advantages of Pepper

    Pepper is used as a spice in lots of dishes.

    Pepper is used as decoration in food, to add flavor and shade

    It
     is likewise used to provide alleviation for several ailments. it could be discovered in
     topical creams which are supposed to lessen muscle pain, irritation
    and itching[iv].

    Peppers can act as a heart stimulant which regulates blood go with the flow and strengthens the arteries, probably reducing heart attacks.

    It
     has soothing outcomes at the digestive machine, offers remedy from
    symptoms of colds, sore throats and fevers, flow, especially for
    cold arms and ft, and as a hangover remedy. fresh peppers are an
    exceptional source of calcium and nutrition C.

    it is able to be used to regulate blood sugar

    warm chili peppers would possibly assist combat prostate cancer[v]


types

There
 are extensive varieties of pepper all over the international but many of them are
produced based on regions and environmental conditions.

varieties commonly produced in Nigeria consist of:

1. chicken peppers—Atawere (Capsicum frutescens)

This
 is a completely hot type of pepper, it is brief in period.  both ripe and
unripe hen peppers are used for making pepper sauces. it is used whilst
unripe, normally nonetheless inexperienced in color for preparing pepper sauce for
unpolished rice (locally referred to as ofada rice). The sauce is richly
garnished with locust beans.


2. Cayenne pepper or purple pepper—Sombo (Capsicum frutescens)  

this is a completely lengthy and thin variety. it's miles a bit moderate as regards to its hotness.

three. Atarodo (Capsicum annum)

that is the maximum common pepper range within the marketplace. The smaller sized ones flavor more warm than the bigger sized ones.

4. Tatase (Capsicum annum)

This
 pepper variety is normally very moderate in flavor and really crimson in shade. It
 will be introduced to meals or sauce as a colouring agent to bring out a
brilliant pink coloration and sometimes to lessen hotness.


Seedling production
Soil Requirement

Pepper
 thrives well in warm climate. It calls for properly worn-out silt or clay
loam and favourable climatic condition. keep away from planting on water logged
and alkaline soils. Pepper grows properly on notably nutritive soil with
pinnacle-high-quality soil moisture.


Nursery education

The
 soil used for raising nursery must be wealthy, well- tired and free of
 sicknesses and insect pest. Make seed beds with topsoil mixed with
compost (30 x forty five x 8 cm) on nursery beds or trays. go away an upper area
of about 20cm for watering whilst the use of trays. Beds have to be approximately
1meter long with an inter-row area of approximately 1m also.


bed Fumigation/heat treatment

deal with
 nursery soil combination with fumigant to kill pests, fungi, weeds, and so on. in
 the soil. VAPAM might be used on the fee of one liter to twenty liters of
water in step with bed of 1 m x 10 m. wet soil closely to a depth of 15 cm and
cowl with palm fronds when used. depart a area of about nine-10 days after
 fumigation earlier than sowing seeds.

warmness remedy is an alternative to bed fumigation. it is accomplished with the aid of burning trash on the mattress and then doing away with the ash.


Sowing

Water
 the beds approximately 14hours earlier than sowing. Make drills of five-10 cm apart
across the mattress and sow about a hundred seeds consistent with drill. cowl lightly. skinny
the seedlings to at least one according to 2.5cm of drill 15–20 days after sowing.
Alternately holes may be made at four x 4 cm apart at the mattress and three–4 seeds
 dropped in every hollow. The seedlings are later thinned to 1 per hole.
similarly seeds can also be drilled or planted in particular spacing (4 cm
 x four cm) in the tray


Shading

shield
 seedlings from warm sun and heavy rains with the use of palm fronds.
do away with half of the fronds 30 days after sowing and the rest 40 days
later which will harden the seedlings earlier than transplanting.


Watering

Water
 the seedlings every day while the sun isn't out preferably inside the morning.
lessen amount and frequency of watering at some stage in hardening of seedlings.
 keep away from immoderate watering as it makes vulnerable to diseases including
damping off.


disease and insect manage.

The
 seedlings ought to be sprayed frequently with pesticides like Ambush and
 fungicide diathane for control of insect and diseases earlier than they're
transplanted.


Land instruction

Beds
 could be of any period however ideally with a width of 1meter.The
required land education consists of ploughing, harrowing bed coaching
need to be accomplished 7 days before transplanting.


Transplanting

Plant
 the usage of 70cm inter-row spacing and 50cm intra row spacing. Water the seed
 tray and beds within the nursery, and then you may uproot the
seedlings. two rows may be organized on a bed.


Fertilizer software

A
 entire fertilizer along with N.P.ok. 15:15:15 can be performed approximately 2
weeks after transplanting on the charge of one matchbox fertilizer to two
flowers. Draw a circle spherical the base of the plant and thoroughly unfold
the fertilizer inside the groove. cowl gently with soil. The circle have to
 be reasonably a ways from the stem of the plant. A distance of approximately four
–7cm is all proper.

The
 second application have to be performed at 50% flowering. The
application price this is one matchbox consistent with plant. Water the plant
immediately after applying the fertilizer. The most crucial pest of
pepper is fruit fly


Pests

Scales and mealy insects: observed majorly at the stems of older flora.

Coratitis capitata: it feeds at the fruit flesh leaving handiest the transparent pores and skin.

Borers (Lepidopterae spp.):
 observed additionally inside the culmination. Pests could be managed by way of spraying
insecticides namely sevin 85 w.p. 10 gm or 10 L of water weekly


diseases

Bacterial
 wilt: The infected plants show wilting and loss of life of the developing point
and upper leaves. it's miles basically sever in pepper. it could be controlled
via the usage of Use sickness resistant types and by means of the removal of
 the infected plant.

Fruit rot (Collectroticum capsic). It destroys fruit purchase decreasing its great. Spraying insecticide to control pests

Virus:
 it's far characterized by using the reduction of size of young leave with leaf
curl, mottling and vein clearing, puckering, deep mottling, curling
inwards of leaves and stunted boom

it is able to be controlled by means of working towards the crop rotation


Harvesting

Pepper
 is typically harvested red or because it starts to show pink except for chook
pepper which also can be harvested green because it could be consumed
inexperienced for a few unique cuisine. Harvesting may be done once or twice
in every week. it also includes harvested into baskets and sacks


Yield

Pepper
 produces a high go back once it is nicely cultivated, managed and free
 from pest and illnesses assault. The manufacturing of pepper in Nigeria is
profitable and comparatively cheap.

Pepper
 fruit weight frequently declines from factor of first harvest. Fruit yield of
 pepper is inspired extra via the variety of end result and the fruit weight.


storage

Pepper can be dried and stored in sacks

Dried pepper has a longer shelf existence than sparkling pepper.

Dried
 pepper may be similarly processed with the aid of grounding it into powdery form. This
 powdered pepper may be effortlessly delivered to meals, whether or not all through or after
cooking.

clean pepper can also be stored in the house in a groovy dry region for about a week.

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